These fruity and chocolaty sweet muffins are a delight to make. They’re a great option for breakfast or as a filling snack in a school lunch. Funny Yummy Banana Chocolate Muffins keep well on the counter for a couple of days and also can be baked ahead and frozen. Kids just absolutely love to bake, and then devour these funny yummy muffins!
Funny Yummy Banana Chocolate Muffins
Prep time: 15 minutes
Cook time: 25 minutes
Serves: 12 muffins
Funny Yummy Banana Chocolate Muffins
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Serves: 12 muffins
Ingredients
ingredients
- 1/4 cup vegan margarine
- 3/4 cup white sugar
- 3 ripe mashed bananas, (equal to a heaped cup)
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup allergy free milk, (oat, coconut, rice or soy milk)
- 1/4 cup Dairy-free chocolate chips
Method
- 1)
Preheat the oven to 350 fahrenheit then prepare the muffin trays by greasing with the margarine.
- 2)
In a large mixing bowl stir together the margarine and sugar.
- 3)
Peel and drop the ripe bananas into the bowl and mash with a fork until completely mixed in with the sugar and margarine and there are no lumps.
- 4)
Add the flour, baking powder, baking soda, salt and 1/2 cup of allergy-free milk to the same bowl and mix until just combined.
If the mix is still too dry add up to a cup of additional allergy-free milk to get a nice wet consistency. This can happen if your banana’s are small or if your banana’s aren’t super-duper ripe!
- 5)
Fold in the dairy-free chocolate chips. Evenly scoop the mixture into the greased muffin tray and sprinkle the tops with extra chocolate-chips if you like.
- 6)
Then cook in the oven for 25 minutes. The Muffins will be golden brown and delicious!
