Prep time: 10 minutes
Cook time: 12 minutes
Serves: 24 cookies
Get ready for a delicious flavour explosion in these chocolate chip cookies. Morsels of oozy chocolate that melt in your mouth wrapped in a delectable cookie crunch. Dairy free, egg free, peanut free and tree nut free recipe that kids will love to bake, eat and share!
In a medium bowl whisk together margarine, brown sugar, granulated sugar, apple sauce, soy milk and vanilla until light and fluffy.
Add flour, baking powder, baking soda, cinnamon and sea salt in the bowl. Mix at a low speed if using an electric mixer.
Preheat oven to three hundred fifty degrees fahrenheit.
Pour the chocolate into the bowl and then turn with spoon until well combined.
Prepare a tray with parchment paper and then put golf sized balls on it with the batter and push down balls slightly. You can use ice cream scoop, spoon, or roll the balls in your hands. Pop the tray into the freezer for ten minutes.
Bake for twelve minutes then remove from oven and let sit on baking sheet for one minute before transferring cookies to cooling rack. They’ll be gooey still, but will harden as they cool.
