Coconut Bars

Method

• 1)

  Combine the salt, coconut flakes, oil and condensed milk into a blender and mix until fully combined and smooth.

• 2)

  Flatten out mixture onto silicone or parchment paper about a half inch thick rectangle and place in fridge to set firm, should take about 5 minutes.

• 3)

  Heat about an inch or two of water in a pot on the stove and place a clean and dry bowl on top of the pot with the chocolate chips in it. The bottom of the bowl shouldn’t touch the water but rather heat the chocolate slowly without getting it wet. Turn the element on low and stir occasionally until the chocolate is fully melted.

• 4)

  Remove coconut mixture from fridge and slice into bars (1 x 3 inches) or squares, whatever shape you prefer.

• 5)

  drizzle the chocolate over the bars, and once you’re done with that dip the bottom of the bars in the chocolate to round out these decadent bars. Place back into the fridge to set the chocolate hard.

• 6)

  Keep in the refrigerator and enjoy these creamy cool bites when the craving strikes!