No Nut Butter Cups

Method

• 1)

  Melt your chocolate on low in a small pot.

• 2)

  Spoon out half of your chocolate into the mini cupcake papers. Try and coat the sides of the paper a little way up by tilting the papers slightly while the chocolate is runny.

• 3)

  Place the papers into the fridge to set the chocolate.

• 4)

  Once the chocolate is set, evenly spoon out the Wow/seed butter into the cupcake papers. If the wow/seed butter is quite runny, stir in the tapioca flour to help thicken it up. Place back into the fridge to set again.

• 5)

  Once the Wow/seed butter is set and flat, spoon out the last of the chocolate evenly on top of the wow/seed butter layer. Sprinkle the tops with the salt if you like, and pop it in the fridge once again to set.

• 6)

  Keep refrigerated until you’re ready to serve!