Who can think of a better way to make use of the fall vegetables?! Not us! These moist and vegetable-rich muffins are simple to make and heaven to eat. Packed with Zucchini and carrot, and naturally sweetened in-part with banana and apple sauce they taste like carrot cake but are actually healthy. Kids will enjoy the mixing and scooping these allergy friendly healthy fall muffins recipe. And since it’s all done in one bowl it makes clean-up a breeze.
This allergy friendly recipe has no dairy, no egg, no peanuts, no tree nuts, no soy and can be made with no wheat gluten. We like to describe these healthy fall muffins as, cinnamon spice and everything nice… and nothing that isn’t.
We hope you enjoy our allergy friendly healthy fall muffins recipe as much as we do!
