Allergy Free Cranberry Orange Muffins

November 27, 2019Smile Cafe
Smile Cafe Cranberry Orange allergy friendly muffin recipe for kids

Prep time: 10 minutes

Cook time: 18 minutes

Serves: 9 Muffins

Here’s our take on allergy free Cranberry Orange Muffins! The cranberries are deliciously tangy and the sweet orange zest gives a lively zing to these tasty muffins. This recipe is pretty quick to whip up with the kiddos, and WOW, will your kitchen smell delightful.

The combination of baking soda and vinegar is what makes these muffins rise which can be fun for little chefs to see! As soon as the wet and dry ingredients are mixed little bubbles will start forming, so try not to handle the batter too much from this point on so the batter stays nice and fluffy.

When the muffins are cooked you can enjoy as is. But, if you want to be super fancy we’ve included directions for a quick glaze too.

Allergy Free Cranberry Orange Muffins – Top 7 Allergy Free:
Dairy free, egg free, peanut free, tree nut free, soy free, sesame free, seafood free.

Smile Cafe Cranberry Orange allergy friendly muffin recipe for kids

Print Recipe

Cranberry Orange Muffins

  • Prep time: 10 minutes
  • Cook time: 18 minutes
  • Total time: 28 minutes
  • Serves: 9 Muffins



  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 3/4 cup allergy free milk
  • 2 tablespoon orange zest
  • 2 tablespoon oil
  • 1 tablespoon vinegar
  • 1 tablespoon vanilla
  • 1 1/4 cup flour
  • 1 teaspoon baking soda
  • 1 cup cranberries, (fresh)


  • 2 tablespoons water
  • 1/2 cup confectioners sugar


  • 1)

    Preheat the oven to 350 F.

  • 2)

    Stir together the sugar, milk, salt, orange zest, oil, vinegar and vanilla in a small bowl.

  • 3)

    In a large bowl combine the flour and baking soda, stir together.

  • 4)

    Pour the wet ingredients into the large bowl with the dry ingredients and stir together until just combined, fold in the cranberries.

  • 5)

    Spoon the mixture evenly into the muffin tin, sprinkle the extra cranberries onto the top of the mixture, then pop into the oven for 18 minutes.

  • 6)

    Mix together the confectioners sugar and water and drizzle onto the cooked and cooled muffins, serve and enjoy!

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