Funfetti Sugar Cookie Recipe

Method

• 1)

  In a large bowl electric mix together the coconut oil, margarine and sugar till light. Then add in the vanilla and water and mix together again.

• 2)

  In medium bowl combine the flour, baking powder, baking soda and salt, stir it all up.

• 3)

  Slowly add the dry ingredients to the wet ingredients electric mixing till all well combined. Fold in the sprinkles just enough to make them evenly dispersed through the dough without the dye running.

• 4)

  Shape the dough together into a log, wrap it tight in saran wrap and pop into the freezer for 30 minutes.

• 5)

  Preheat the oven to 325F. Take the dough out of the freezer and let sit at room temperature for ten minutes to soften a little while the oven heats up.

• 6)

  Roll out the dough to about 1/4″ thick on parchment paper with a confectioner sugar coated rolling pin (so the dough doesn’t stick).

• 7)

  Use your favorite cookie cutters to cut out your cookies and then carefully scoop them onto your baking tray with a parchment or silicone liner. Combine all your cookie off-cuts and continue to roll and cut out until all your dough is used up.

• 8)

  Put your baking trays with uncooked cookies into the freezer for ten minutes ahead of putting into the oven, this will help them hold their shape.

• 9)

  Pop your trays into the oven and bake for 13 minutes until the cookies are a little golden brown around their base.

• 10)

  Let the cooked cookies cool on the tray for a few minutes, this will give then a chance to firm up a little and not be too delicate, then transfer to a cooling rack. Enjoy!