Allergy Free Apple Fritters

Method

• 1)

  Peel the apples

• 2)

  Slice the apples horizontally into eight circles, cut out the cores to make rings and set aside.

• 3)

  In a medium bowl combine the flour and salt. Then stir in the allergy free milk until fully combined to begin the batter.

• 4)

  In a separate small bowl whisk the aquafaba until it fluffs up to form a thick foam, no liquid should remain.

• 5)

  Scoop foamed aquafaba into batter bowl, fold in to combine without loosing those lovely foamy bubbles.

• 6)

  Pour the vegetable oil in a pan and heat to 350 degrees Fahrenheit.

• 7)

  In a small cup combine the sugar and cinnamon, set aside for later.

• 8)

  Dip the prepared apples into the batter one at a time, Make sure the center hole is not filled with batter. Then place into the hot oil carefully letting it fall away from you.

• 9)

  Allow to cook for three minutes (or until golden brown) on each side. Remove from oil with slotted spoon and place on a wire drying rack to cool.

• 10)

  Sprinkle the still apple fritters on the drying rack with the pre-prepared cinnamon sugar mix while still hot, it’ll stick to the fritters best this way.

• 11)

  Repeat steps 8-10 until all your apple rings are fritters, allow them all to cool until warm, then get stuck in!