Crazy Good Allergy-free Apple Crumble

Method

• 1)

  Preheat the oven to 375 degrees.

• 2)

  Mix together the oats, brown sugar and flour ingredients in a medium sized bowl.

• 3)

  Add margarine and shortening to bowl and combine with the dry crumble ingredients by mashing with a fork until you get a even crumbly texture free of big lumps. Set aside.

• 4)

  Peel the apples and slice into smaller bite sized pieces discarding the apple core.

• 5)

  Pop the sliced apple into a small to medium casserole dish, then add the sugar, cinnamon and lemon juice, stir until all the apple slices are covered and flatten out.

• 6)

  Pour the crumble mixture on top of the apple and even out the crumble so the apple in fully covered.

• 7)

  Cook at 375 for 40 minutes, or until the apple is soft and the crumble is nicely toasted.

• 8)

  Let the crumble sit for at least 20 minutes, then scoop and serve!

• 9)

  This crumble is great with some coconut whip and/or fresh berries. We even sometimes have this for breakfast in which case a plant based (nut free) milk is a great accompaniment.