A diagnosis of food allergy has a huge impact on over 2.6 million people in Canada, with the highest average being in children (1 in 13 kids). Of those kids, ~40% have life threatening allergies to more than one type of food, my daughter Olive being one of them. I’m so glad to say that we’ve come a long way since I was a kid growing up with egg and dairy allergies in the 80’s where even my family GP advised my Mom that there was no such thing as a dairy allergy, and general awareness and support of allergic living was pretty much non-existent. When we found out that our daughter had anaphylactic allergies to eggs, dairy, peanuts and treenuts we had a lot…